Basmati rice

Parameter	Specification
Grain Type	Long Grain
Color	White or Off-White
Shape	Long, Slender, and Aromatic
Size of Grain	Length: 8.0 to 9.0 mm (uncooked)
Aroma	Strong, Fragrant Aroma
Moisture Content	12% – 14%
Broken Percentage	< 1% to 5%
Purity	98% – 99% (Minimum)
Taste	Light, Fluffy, Non-Sticky When Cooked
Chalky Grains	< 1%
Foreign Matter	< 1%
Imperfect Grains	< 3%
Milling Degree	Well-Milled, Polished
Packaging	Typically packed in 25 kg, 50 kg, or 1 kg bags
Storage Conditions	Cool, Dry Place to Avoid Moisture